8.6K views · 92 reactions | Sour Candy Toxic Waste Challenge #sourcandy #sour #foodchallenge | Kristin And Jamil | Facebook

The Worlds Most Sour Candy Challenge 🤣🍬

I don’t buy vitamins… I ferment them!💪 This sour red cabbage is packed with good bacteria, antioxidants & vitamins. Our secret weapon for a healthy gut 💚 We love it in tacos, sandwiches, straight from the jar, and even in our twist on Polish bigos 😋 Once you try it, you’ll never look at red cabbage the same way again! 👍 Like & share if you want more recipes like this! Recipe is in the comments 👇 | Taste Spell

🥒 Let's ferment! This is our tested recipe for sour cucumbers. We love the taste of them, and we eat them literally every day when cucumbers are in season 😋 We start eating them just 24-48 hours after fermentation starts, and we love how their taste changes during the fermentation process. In Poland these not fully fermented cucumbers are very popular and even have a separate name 'małosolne' which means 'low salt' but it also means that they are eaten before the fermentation process is fully

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