Chinese scientists have visited Stirling University's new aquaculture innovation hub to strengthen research collaboration ...

Recipients were recognised for their contribution to providing responsibly farmed seafood for British consumers ...

Experts are calling for regional cooperation, science-based management and traceability to secure the jumbo squid fishery's ...

Seafish has appointed Colin Faulkner as its new chief executive, marking the start of a new era for the seafood industry ...

Nofima’s findings suggest higher freshwater temperatures may enhance growth but raise welfare considerations ...

A trio of fish and chip shops from North England and Scotland have been named top finalists for a prestigious national award ...

With sushi cementing its place as one of the United Kingdom’s favourite food trends, the Norwegian Seafood Council (NSC) has ...

The 100% Great Lakes Fish initiative, a three-year-old effort led by the Great Lakes St. Lawrence Governors and Premiers, has ...

Scheme aimed at modernising and revitalising the fishing fleet, with £56 million going to support Scottish, Welsh and ...

Following on from the deal's EU approval, the Norwegian competition authority has also approved the transaction ...

Europe’s mussel and oyster farmers are calling on the European Union to give shellfish aquaculture a central role in the bloc ...

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