In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food ...

The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching ...

Halloween is big business for confectionery, with the market now worth $24bn and set to reach $37bn by 2032. Chocolate ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory ...

Now, a new study has suggested that both drinks high in sugar and drinks using artificial sweeteners are linked to a greater ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

Cargill deploys Boston Dynamics' robotic dog Spot to patrol its Amsterdam plant, performing thousands of inspections weekly ...

How new front-of-pack labels aim to highlight ultra-processed foods (UPFs). Explore three emerging labelling schemes designed ...

Consumers are demanding more transparency in food labeling, turning to ingredients lists and processing methods for deeper ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as ...