Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits. Take a cooking class in the state-of-the-art teaching kitchen ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Welcome to your new college!

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Kwame Onwuachi’s ’13 Washington, DC, restaurant, Dōgon, ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Read more about The Flour Power Road Trip. Follow the journey of a custom 48" mill from Vermont to CIA in New York, where ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

The Steels basketball season runs from early November through February. CIA plays games against teams from New England, the New York City Metro area, and the Hudson Valley. All home games are played ...