Top Things to Do, Eat, and Explore. Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate ...

Read more about The Flour Power Road Trip. Follow the journey of a custom 48" mill from Vermont to CIA in New York, where ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

Welcome to your new college!

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Kwame Onwuachi’s ’13 Washington, DC, restaurant, Dōgon, ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.