Switzerland’s Federal Supreme Court has issued a final ruling that prohibits the use of animal-derived terms such as “chicken ...

The Plant Based Foods Association (PBFA) partnered with Sodexo Campus to host a nationwide event during Earth Week (April ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

Hari&Co, Accro, HappyVore, La Vie, and Swap Food --- have joined forces to form InterVeg, said to be France's first coalition ...

An international research collaboration has used genomics, bioinformatics, and genetics to map the diversity of an important ...

Australian regenerative food and agriculture company Wide Open Agriculture (WOA) has signed an offtake and distribution ...

Eat Just, Inc., the company behind the plant-based Just Egg, has launched its new protein powder, Just One, which is now ...

Bord à Bord, a French company based in Roscoff and Taulé, specializes in the harvest and cultivation of organic seaweed, ...

Better Nature, a UK-based company known for its plant-based tempeh products, has appointed Helen Atkinson as its new Head of ...

Meatable and TruMeat have entered into a strategic collaboration to advance the global commercialization of cultivated meat.

The Asia-Pacific Society for Cellular Agriculture (APAC-SCA), in collaboration with Beyond Impact VC, has introduced the Cell ...

AGRANA, a producer of specialty starch-based ingredients, is expanding its product portfolio with the launch of a new line of ...