San Francisco’s Marina is the quintessential love-to-hate and hate-to-love neighborhood. Tiya emerged in spring 2024 on a ...

• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A new cafe opening on the cusp ...

Friends and Family is a bar by name only. In reality, it’s the second coming of the Paper Doll, the Bay Area’s first ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

Piglet & Co. has emerged as my personal go-to recommendation in the Mission. Here, chef Chris Yang and front of house ...

Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity ...

Hedge Coffee’s debut space has been on the horizon for years. It opens Saturday, October 25, complete with a 15-foot-tall ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...