Booking.com’s latest sustainability report shows 82% of Brits value sustainable travel, but behaviours differ by age, with older travellers taking practical steps and younger groups prioritising ...
Lyaness has unveiled Collaboration Menu 2.0, a new cocktail menu developed by Ryan Chetiyawardana that explores creative thinking through flavour, technique and storytelling. Lyaness, the London bar ...
Air New Zealand will let economy and premium economy passengers book four-hour lie-flat sleep sessions on its Auckland-New ...
Makr Shakr has introduced Robi, a humanoid bartender developed with Politecnico di Torino, designed to operate in real hospitality settings where timing, interaction and adaptability are essential.
Hilton Milan renovation introduces redesigned rooms, lounge and meeting spaces inspired by the city’s Isola district ...
We talk to Stefan Leutenegger, professor at ETH Zurich, about humanoids' transition from gimmick to core hospitality ...
A Louis Vuitton Hotel pop-up has opened in London’s Mayfair to mark 130 years of the Monogram, featuring immersive rooms, dining concepts and repair services. Louis Vuitton has opened a two-month ...
Lufthansa Technik has revealed The BOW, a modular narrowbody VIP cabin concept developed with Designworks, offering flexible layouts for group travel including corporate teams, sports squads and ...
Upper House has introduced House Locals, a new concept connecting guests with local insiders offering tailored cultural experiences across Hong Kong, Chengdu and Shanghai. Upper House has launched a ...
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