Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role. Consumers with excellent diets find it significantly easier to ...

What drives consumer choices? CFDAS economists gather and analyze the latest data to help you see a bigger picture — one snapshot at a time.

When most people think of food science, they imagine chefs in test kitchens or technicians in labs, but for Ashley Maners—an Indiana native ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

A monthly consumer survey tracks trends in food demand, satisfaction, food security and other food sustainability behaviors. This month, new questions revisit consumer experiences with food prices and ...

Description: Land is one of a producer's highest-priced assets. To get the most return from your investment, you need to insure adequate fertility. Thus, soil testing should be a key part of your crop ...