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Yes to sugar, no to high-fructose corn syrup

Is Mexican Coke Healthier Than US Coca-Cola? What to Know

President Donald Trump has announced that Coca-Cola will swap high-fructose corn syrup (HFCS) with cane sugar in a win for Health Secretary Robert F. Kennedy Jr. 's Make America Healthy Again (MAHA) i...

· 2h

The Coca-Cola debate: Is cane sugar healthier than high-fructose corn syrup?

· 20h · on MSN

Coca-Cola Reacts to Trump’s Claim About Ditching Corn Syrup for Cane Sugar

· 12h

Coke's shift to cane sugar would be expensive, hurt US farmers

A possible move by Coca-Cola (KO.N) , and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener would be difficult and expensive to implement, while mostly negati...

· 13h

Trump says Coke with cane sugar is on its way. But Americans seem fine with the current version.

· 16h

Trump Says Coca-Cola Agreed to Use Real Sugar in U.S. But Coca-Cola Refuses to Confirm.

· 22h

They Grew Up on Mexican Coke. Trump’s Cane Sugar Plan Makes Them Uneasy.

A co-owner of Tahona Mercado, Steven Sadri, said that some of his customers see Mexican Coke as a pleasant alternative to alcohol for a midweek treat.

· 1d

Trump says Coca-Cola agreed to use real cane sugar in US

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Donald Trump says Coca-Cola will use cane sugar in US production of Coke

5hon MSN

As Trump pushes for cane sugar in Coca-Cola, is it really better than corn syrup?

President Donald Trump said Coca-Cola agreed to start sweetening its products with cane sugar, rather than high-fructose corn syrup.

16hon MSN

Trump says Coca-Cola is switching it up: Explaining cane sugar vs. high-fructose corn syrup

President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn syrup?

Explícame on MSN1d

Coca-Cola prepares major formula change in the U.S. thanks to Trump's intervention

In a groundbreaking announcement, President Donald Trump revealed that Coca-Cola will switch to using 'real cane sugar' in its U.S. beverages, marking a significant shift from high fructose corn syrup.