Research finds a 10% increase in ultra-processed food intake causes a measurable drop in attention and focus, regardless of ...

People who included more ultraprocessed foods -- chips, candy bars, frozen meals, sugary cereals, or soda, for example -- in ...

Recent studies are uncovering how optical illusions exploit the brain’s predictive coding system, revealing the interplay between perception, imagination, and reality. Researchers are finding ...

Participants who completed speed-of-processing cognitive training and follow-up “booster” sessions experienced a 25 percent ...

An NIH-funded trial has shown that a specific speed-of-processing cognitive training program reduced the likelihood of Alzheimer’s disease and related dementias by 25%. Developed by University of ...

(Charles Gullung/The Image Bank/Getty Images) Ultra-processed foods are pervasive in Western diets, and new research has ...

This important cross-species study tests whether the corpus callosum contains parallel, segregated pathways for ipsilateral and contralateral visual-field information, rather than mixed inputs from ...

Researchers mapped gene activity across the human cortex using single-cell sequencing, identifying over 3,000 sex-biased ...

Researchers are making strides in treating autoimmune diseases with cancer treatments. Lupus, multiple sclerosis & other ...

Ultra-processed foods shrink focus, accelerate brain aging, and raise dementia risk - regardless of how healthy your overall ...

Since ultra-processed foods make up about 60 percent of our food supply, it’s tough to avoid them altogether. But the ...