The Next Chapter of Creative at NP Digital to Scale Bespoke AI-Driven Creative and International Expansion Matt Hassell, Global SVP of Creative and Creative Technologies at NP Digital Hassell will ...

REI’s January sale includes hundreds of deals on camp stoves, camp kitchen gear, water bottles, and coolers, starting at $7.

At 6.8 ounces in the 14-liter size, this Dyneema sack is the food bag of choice for any place where hard-sided containers ...

A team of researchers created ultralight metallic microlattices back in 2011, and I tried to replicate their result using ...

LG just announced some new Gram AI laptops ahead of CES 2026. These are incredibly portable laptops that the company says are the "lightest in their class." This is largely thanks to a proprietary ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...

When backpacks have become ergonomic, dependable, hard-wearing, and supremely organized, where does innovation lead next? Weight reduction. Ultralight packs have steadily gained popularity over the ...

As I push my cart into my favorite grocery store, I stop and look at the shoppers — my neighbors — around me. Do they realize that nearly 70% of the food available to purchase for their families is ...

Studies show ultra-processed diets are linked to chronic health conditions. The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who ...

LONDON, Nov 18 (Reuters) - Ultra-processed foods are a major public health threat that must be urgently addressed, according to a new series of papers authored by 43 global experts in the Lancet ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...