Cook the soup on low for four hours, then add in five broken lasagna noodles and continue to cook until they’re tender (about ...

The single best meal of my life started with a fresh, buttered baguette and tomato soup. And though the following courses were incredible, I just wanted more soup. It was specifically a tomato bisque ...

Tomato soup has been a home kitchen favorite for years a nostalgic, easy, comforting bowl of goodness. But few home cooking ...

At the Lehigh Valley Mall in Whitehall, Dunderbak’s German Restaurant serves a corn and shrimp chowder and a Hungarian ...

Sulmona is one of the area’s great fine Italian and gourmet pizzas stops, but a bit under the radar between Cambridge’s ...

Tomato soup is hearty, tasty, and really good when it's creamy. Giada De Laurentiis adds that texture to her soup with a canned ingredient.

Located upstairs in historic Lyceum Hall on Church Street, you can watch Salem life go by while you eat… The family-run ...

Dallas chef Sharon Van Meter recently opened a new spot in Oak Cliff in what used to be Victor Hugo’s on Beckley Avenue. It’s just a wee bit northeast of the bustling Bishop Arts District, but unlike ...

Dilly Diner, with its unassuming white brick exterior and vintage sign, doesn’t scream for attention – but one spoonful of their velvety tomato bisque will have you shouting its praises to anyone ...

The rapidly expanding West Coast Sourdough chain has opened its second San Jose sandwich shop — just in time for fall/winter soup season. The new location is on Meridian Avenue near Willow Street. The ...

Maryland proves that some meals are best understood with experience. Nothing says “Maryland summer” like newspaper-covered ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...