Taking on the 3-pound steak challenge at Rack’s Sports Bar & Grill, showcasing strategy, eating techniques, and the fun of a ...

After 15 years of no one beating it, the streak finally ends. Watch as I take on the legendary challenge at The Brangus Steak ...

In the star-studded followup to Yeehaw Yoncé’s Cowboy Carter Christmas performance, Snoop Dogg spread holiday cheer with help ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

Geno’s Steaks, the iconic Philadelphia cheesesteak restaurant, is set to open its first Virginia location at Power Plant Hampton Roads this winter.

Cheese is the star at one of the world’s most enchanting restaurants in a Puglia forest. Plus, cold noodles to obsess over ... how fish sauce caramel transforms ...

Watch firefighters battle truck blaze that toasted 40,000 pounds of ribeye steaks Firefighters responded to a tractor trailer ablaze with 40,000 pounds of ribeye steaks. All the meat was lost, ...

Ingredients 1 beef Skirt Steak (1 to 1-1/2 pounds), cut into 4–6-inch portions 1/2 cup fresh orange juice 1/3 cup finely chopped fresh cilantro 2 tablespoons dried Mexican seasoning, crushed 3/4 cup ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had steak bites like these—plus, they're easy to cook and delightful to eat. All ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...