The Alberta government says it's upping its defences against invasive mussels, hiring more dogs to sniff out the shellfish ...

You see, I used to think that I couldn’t afford the luxury of buying fish and shellfish on a weekly basis. But thanks to the ...

The U.S. state of Washington is taking emergency action to reclassify golden mussels as a Prohibited Level 1 invasive species ...

Following a years-long closure and ownership change, Ted's Fried Clams in Shapleigh, Maine, has set a grand reopening date in ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

Every bite tastes like summer on the Massachusetts coast. The scallops are sweet and perfectly cooked, melting in your mouth ...

Ceals clam shack in Seabrook, a local gem and family-run for generations, will reopen on May 22nd, ready to serve up favorite ...

San Francisco is home to a local seafood delicacy every visitor should try. And these local restaurants are some of the best ...

Owners of Killary Fjord Shellfish Simon Kennedy and Kate O'Connor. Renowned Connemara aquaculture business, Killary Fjord Shellfish, has completed a €270,000 investment aimed at meeting rising demand ...

Biologists are racing to save America’s freshwater mussels—the water-filtering keystone species that once filled the country’s rivers and streams—from extinction ...

Renowned Connemara aquaculture business, Killary Fjord Shellfish, has completed a €270,000 investment aimed at meeting rising demand for premium Irish shellfish. The investment in new harvesting ...