Place flour in a large bowl; cut in shortening with a fork until crumbs are coarse and pea-sized. Stir in just enough ...

The tanginess of lime juice and grated rind, along with buttermilk, add a brightness to this variation of pound cake baked in ...

Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken ...

For decades, Carleton College in Minnesota has kept a place where students and others can come, bake and share. After a ...

Citrus desserts seem to be even more delicious on a bright spring day, but you’ll want to keep these recipes to make on a ...

This warm cherry skillet cake combines buttery batter with macerated cherries for a tender, fruit-filled dessert, perfect ...

Bringing out tried and true recipes doesn’t have to be reserved for some big deal. Having these 31 vintage recipe ideas ready means you get to choose something that really feels like home, anytime the ...

From working the butter in by hand to trusting a shaggy dough, these small adjustments make all the difference in creating soft, layered biscuits. Josh Miller is a writer, editor, recipe developer, ...

What many think of as buttermilk today is different from the versions used by previous generations. Old-fashioned buttermilk was an agricultural byproduct: When dairy farmers churned milk into butter, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Fried chicken can seem intimidating—that hot oil means biz—but by following our trusty guide you will ...

These pancakes are fluffy, warmly spiced, and studded with sweet shreds of carrot that almost caramelize at the edges. The secret to the texture is whipping the egg whites separately and folding them ...

Nutty brown bread is the soft, tender bread beloved throughout Ireland. Irish wholemeal flour gives this brown bread its signature nutty flavor and tender, slightly coarse crumb. Buttermilk, baking ...