Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken ...

The tanginess of lime juice and grated rind, along with buttermilk, add a brightness to this variation of pound cake baked in ...

F&W's fantastic recipes for homemade breads include savory focaccia, quick breads like sweet cinnamon banana bread, ...

Butterscotch doesn’t shout like chocolate, but it lingers. This from-scratch cake leans on brown sugar, buttermilk, and ...

Fluffy, buttery, and pillowy-light, angel biscuits are a Southern delicacy. Requiring yeast for extra oomph in the rise, ...

The best buttermilk fried chicken delivers tender, juicy meat and a delightfully crunchy, golden brown crust for a flavorful meal that's sure to please. Grace Parisi a former senior test kitchen ...

These cornbread biscuits are the perfect mashup of tender, flaky biscuits and classic cornbread, with a lightly sweet flavor ...

The James Beard Award–winning chef-owner of Rioja, a 20-year-old Mediterranean restaurant in Denver, Colorado, has gained a ...

Treat Mama to a sweet slice of one of these springtime cakes this Mother's Day. From icebox cake to layer cake, she'll know ...

Make Mother's Day brunch a breeze with a make-ahead casserole. Between toasts, egg dishes, and grits classics, there's no ...

Buttermilk isn’t just an old-fashioned ingredient—it’s a baking powerhouse. Its acidity tenderizes gluten, reacts with baking soda for lift, and adds a subtle tang that balances sweetness. Whether you ...

This warm cherry skillet cake combines buttery batter with macerated cherries for a tender, fruit-filled dessert, perfect ...