Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Curiosity about military field rations led to a taste test of the Portuguese MRE, a compact meal designed to keep soldiers fed in demanding conditions. Inside the olive-green package are balanced ...

Seared diver scallops meet smoky chorizo, sweet port glaze, and roadside-ripe figs. Tropical Storm Melissa update as ...

You can’t knock a complete meal prepared on a baking tray, ready to eat straight from the oven with few, if any, pots or pans to wash up. It’s no wonder that sheet pan dinners are touted for their ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Pasta night is always a good idea—especially when dinner comes together with big flavor and minimal fuss. These reader-favorite recipes check all the boxes, from make-ahead pasta salads perfect for ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Less time stressing over what your kids will or won’t eat in the kitchen means more time to enjoy, well, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Today we have double the fun as we make dinner and dessert with friend of the show, Chef Jon Atanacio from Tampa's Epicurean Hotel. His dessert is a Banana Bread but Pudding, and dinner is a Spaghetti ...