The Victorian Inn’s restaurant serves up locally sourced cuisine in a dining room that feels like you’ve been invited to dinner at a wealthy friend’s home – if that friend lived in 1890. The ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...