Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the ...
Adam Garratt Food on MSN
Cod in Parsley Sauce, Reinvented: A Comfort Classic Done Right
Cod in parsley sauce was one of my least favourite school dinners. I just remember these blocks of processed fish covered in ...
Iron Chef Dad on MSN
Iron Chef Dad Cooks for Cristiano Ronaldo!
Join Iron Chef Dad as he cooks a traditional Portuguese-inspired dish for Cristiano Ronaldo! From crafting Black Yau-style ...
The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.
Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...
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