Join Iron Chef Dad as he cooks a traditional Portuguese-inspired dish for Cristiano Ronaldo! From crafting Black Yau-style ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...

Europe’s up-and-coming foodie destination - Michelin-starred restaurants, a new guard of visionary young chefs, and a ...

Rania Harris is showing Katie how to make one of her chicken recipes. It's got a European flair that's delicious! Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili ...

Condé Nast Traveler highlighted Provincetown, MA, for its Portuguese culinary scene. Portuguese cuisine is also found throughout Cape Cod, with establishments in Wellfleet, Hyannis, and Falmouth.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

State Rep. David T. Vieira, R-East Falmouth, announced that Lia Moniz of Falmouth received the 2025 Heritage Day of Portugal Award. According to a community announcement, Lia, originally from the ...

Boston Legacy FC has appointed Filipa Patão as their first head coach. Patão has a successful track record with Benfica, winning multiple league titles and cups. Patão will build the Legacy's roster ...