Big Cat 305 brings big flavor to the Blackstone with this juicy, tangy Cilantro Lime Chicken recipe. Quick to prep and packed ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

From spicy chicken to rich coffee, African food chains are taking our homegrown flavours to tables across the world.

Chicken, bay leaves, garlic and coarse salt. Just add skewers, and you have a traditional espetada — or perhaps a spatchcocked chicken?

After moving to Lisbon, Portugal, a few months ago, I noticed that alongside the beloved pastel de nata, piri piri chicken appeared on nearly every menu. I still remember my first bite: unbelievably ...

“I’m all about eating with your eyes first, then amping up the flavour profiles,” says Gomes. His culinary inspiration stems from his travels around the world and 20-plus years in the industry (some ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

This recipe is a certified Bimpy classic. It's a nostalgic dish that my 104-year-old grandfather Bimpy made for me as a kid, hence the name! An easy Italian twist on the traditional chicken cordon ...