This is our go-to family pilaf - tender roast chicken paired with fragrant rice and pomegranate for a sweet, savory finish.
We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice ...
Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...