The global Cold-Pressed Oil Market stands on the brink of a decade of transformative growth, with its valuation expected to surge from USD 24.6 billion in 2025 to USD 40.5 billion by 2035, according ...

He is also a member of the IUCN Global Oil Crops Task Force. Erik Meijaard works for Borneo Futures and consults to ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

Frying at home can turn simple ingredients into golden, crispy perfection — but the key to success isn’t just temperature or timing. The type of oil you use makes a big difference in flavor, texture, ...

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

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China has recorded a surge in Indonesian crude imports over the past two months, highlighting an unlikely route that suggests new workarounds could be emerging for Iran’s oil exports — even in the ...

Both sides of the Atlantic have reason to be disappointed in each other. An oil tanker at anchor near the port city of Nakhodka, Russia, in 2022. (Tatiana Meel/Reuters) President Donald Trump has been ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

OPEC raised its expectations Tuesday for global oil demand growth next year while also lowering the supply growth forecast for producers outside the wider OPEC+ group, signaling a tighter oil outlook, ...

From avocado to olive oil, a professional chef breaks down which oils you should be using for frying, sautéing, and baking. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle ...