"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

Avocado oil, a powerhouse of healthy fats and antioxidants, offers remarkable benefits for your well-being. From boosting ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

There are countless ways to prepare eggs, but one method you may not have tried is deep-frying scrambled eggs. Here's the ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

With liver-related diseases on the rise, choosing the right cooking oil has become crucial for overall health. Extra-virgin olive oil and avocado oil both offer liver-protective benefits, but their ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

A walk down the cooking oil aisle can feel a bit overwhelming. Olive, avocado, canola, grapeseed, peanut -- they all promise something different, and not every bottle works for every recipe. If you ...

There’s been a lot of talk on social media about seed oils and whether or not they’re healthy. But not all seed oils are the same, and there is some back and forth about one in particular: sunflower ...