A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her ...

This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

If you and/or your BFFs are vegan, then vegetarian baked beans from Nora Cooks are the perfect dish for Friendsgiving. If ...

This chocolate, caramel and pistachio cake combines dark chocolate, dulce de leche, and crushed pistachios for a luxurious treat.

With pretty, creamy pink frosting and a generous helping of colorful sprinkles, our moist 4-dairy cortadillo cake is as ...

Brie Larson and Courtney McBroom’s new cookbook Party People mixes humor, nostalgia and easy entertaining tips. Larson loves ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

Whether you’re craving traditional New Mexican cuisine or international ... in fresh catches prepared multiple ways. The ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

These mini burnt cakes are rich, indulgent, and baked to perfection! Small in size but big on flavor, they make the perfect bite-sized dessert for family gatherings, parties, or a sweet treat anytime.