Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...

The Medeiros family blends their Massachusetts past and Portuguese ancestry at the Siesta Key Village restaurant.

Spicy, smoky Portuguese sausage called chouriço shows up everywhere in Rhode Island cooking, from stuffies to pasta dishes to ...

As Lisbon’s tourism booms, the classic pastry symbolizes everything going right and wrong for the overcrowded city ...

Chef, cookbook author José Artur Cabral is the new owner of Caldeiras Restaurant in Fall River, taking over from the previous owner of 25 years.

Here is a neat bit of alchemy. The magnificent octopus — eight suckered, writhing limbs and one big brain, as diners often point out while making a skeptical face (but they’re so smart) before tucking ...

Sporting Lisbon and Sporting Braga will battle for three points in a Primeira Liga matchday eight fixture on Sunday (October 5th). The game will be played at Estadio Jose Alvalade. The home side will ...

Portuguese man o' wars have been found on Delaware beaches. These creatures are not true jellyfish but are colonies of organisms with a powerful sting. Recent hurricanes and wind patterns likely ...

A New York Times travel feature highlighted several Portuguese-American businesses in New England. The establishments were praised for acting as cultural ambassadors for Portuguese cuisine and ...