Most restaurants don't have massive open flames, but instead add liquid smoke to mimic the flavor of smoke. It's an artificial flavoring that offers a sizeable flavor shortcut.

The demand for global Smoke Ingredients for Food market is expected to be valued at USD 806.2 Million in 2025, forecasted at ...

For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the ...

LITTLE ROCK — There's no better way to celebrate Father's Day than to gather on the deck or patio for a festive early summer barbecue. Whether you fire up a gas grill or light charcoal, cooking ...