Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...
Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...
Have you ever wondered about the history of food columns? Certainly I have, and now that it has officially been 40 years since I started writing Gourmets and Good Eaters, ...
Back Road Ramblers on MSN
Easy White Bean and Tomato Soup for Camping
Camping soups are the backbone of a busy camping trip. They’re easy to whip up, don’t make much of a mess, and offer a nice dose of nutrition that so many camping meals seem to lack. This white bean ...
Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...
It's the crunch of curly kale that entices Curtiss Hemm to this fall-time leafy green. "It's one of those greens that can make someone who likes to eat meat, not eat meat," said Hemm, founder of the ...
Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale, and pork ...
This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Then, there's the flip side: Don't know what to give up for Lent? If you stopped eating meat, enjoy its ...
Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...
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