Blu on the Hudson is a restaurant in Weehawken, New Jersey, and it fuses elements of American, Mediterranean and Japanese ...

Matcha is typically sold in three grades: culinary, ceremonial, and premium. The differences lie in the complexity of the ...

Walk down the baking aisle and you’ll find plenty of boxed cake mixes. While there are several delicious flavor options like ...

The Green Tea Mille Cake arrives with little fanfare – a rectangular slice that doesn’t immediately announce its greatness through excessive garnishes or theatrical presentation. Its beauty lies in ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

A Belgian chocolatier has been crowned the world's best pastry chef by a jury of independent reporters, helping consolidate Belgium's reputation as a producer of top class chocolate.

Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

Hokusai’s classic Thirty-Six Views of Mount Fuji series of woodblock prints has been incorporated into just about every object imaginable — from electric guitars to bras — to give them that extra ...

A muffin tin makes it easy to bake up a batch of these dreamy chocolate cakes. Trust us, you won't stop at just one. Emily Luchetti is a renowned pastry chef, writer, and maker of jam and chocolate.

"[My mom's] argument is that birthday celebrations are about the guests as much as the birthday person and that I won't be the only one eating the cake," one Reddit user explained Charna Flam is a ...