Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

Defrosting chicken properly is an essential part of safe and effective cooking. Doing it the wrong way can lead to serious consequences, including food poisoning caused by bacteria such as Salmonella ...

Need to thaw meat fast without ruining texture or flavor? In this step-by-step HD tutorial, learn the best way to defrost beef, chicken, or pork in your microwave—safely and evenly. Whether you're ...

In the first footage of him to be released publicly in 25 years, Abdullah Ocalan said the P.K.K. insurgency against Turkey would be replaced by politics. By Ben Hubbard and Safak Timur Reporting from ...

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Best Solo Microwave Oven: Are you fond of cooking? If yes, then you can get a good microwave oven to make dishes like pizza, paneer tikka, tandoori chicken, and roasted food items. If you like less ...

Most of my adolescent free time was spent in the kitchen making Thai food with my mom. She was firm in the practice of using up every last bit of an ingredient. If there was any leftover coconut milk, ...