Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Like any Greek tradition, the essential elements for Christmas will include a joyful gathering of family and friends, and ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

“Grab a large storage box. Fill it with water and 10% salt, then add festive spices like cinnamon sticks, cloves, bay leaves, ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Some Atlanta businesses, such as Mary Mac's Tea Room, are helping families skip the stove for their holiday meal.

Sainsburys has an impressive range this year: a mushroom and meat-free wellington (£10 and £5 respectively); a maple chilli ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...