We’ve reached peak steakhouse in 2026, with chefs opening exciting new spots all over the country. After evolving from old ...

A quick escovitch, a timeless sheet-pan chicken and a surprising tofu flex help to keep that spring break glow.

There are key differences between the two that can impact the quality of your steak. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

With so many different cuts of beef, even the most enthusiastic carnivores among us are likely to face confusion when trying to decide which are the most flavorful. That's why we've brought in two ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Steak 'n Shake has rolled out its new tater tots cooked in beef tallow, expanding the fast-food chain's push toward traditional frying methods. The announcement drew attention on social media after ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

The Sharp Celerity oven harnesses the power of three types of heat to blast food to doneness even faster than an air fryer. David lives in Brooklyn where he's spent more than a decade covering all ...

There’s something incredibly satisfying about working with a whole fish—especially when it’s a wild-caught Pacific Halibut, fresh from the cold waters of the North Pacific. Clean, white meat. Firm ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...