Warm up this winter with comforting seafood dishes at Oregon’s coastal restaurants, where fresh flavors meet cozy vibes.

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

There’s a particular kind of comfort cooking that feels right as we slide into the darker end of the year – not the heavy, deep-winter stuff, but dishes that bring warmth and brightness just when the ...

This $62 discounts drops the price of this perfect-sized Blackstone Tabletop Griddle under $100, which is a steal for a flat top from this brand at Walmart. Featuring 267 square inches of cooking ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

Behind the Geisha Steak and Sushi Lounge sushi bar is a sushi clock: ticktock, ticktock. Shrimp is two, octopus is three, salmon eggs (ikura) are five and so on. Behind the Geisha lounge bar are ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Really, though, the fun is in the chase—tracking down that ...

Hidden in the coastal hamlet of McClellanville, T.W. Graham & Co. serves up seafood so transcendent you’ll wonder if mermaids are working the kitchen. This unassuming blue metal building with ...

The first time you taste the perfectly seared scallops at Old Fisherman’s Grotto in Monterey, something magical happens – your taste buds stage a tiny celebration, your eyes widen involuntarily, and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...