If you're not incorporating one tray Wonder meals in your kitchen repertoire, then you're missing out.They're simple, quick, ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

Australia’s #1 competitive eater, James Webb aka J Webby Can Eat, heads to Bethlehem, NJ to take on an epic Greek food challenge at the legendary Yianni’s Taverna! Known for their authentic Greek ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...