A new study reveals a simple trick for diabetes patients. Cooling rice after cooking and then reheating it can lower blood sugar spikes. This method t ...

That leftover rice sitting in your fridge might seem harmless, but it could actually be harboring a dangerous secret. While ...

While fattier cuts of meat, root vegetables, and pulses work well in the slow cooker, other foods can end up too dry, too ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Cooking time: Some devices will cook rice in as little as 20 minutes, while others may take 10-25 minutes longer to achieve ...

A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!

It’s important to cuddle; it’s good for your brain. I have adopted nearly all of my sweet children from eBay.” ...

Emily English, a 30-year-old nutritionist, took to Instagram to share her favourite, ' heal me chicken soup '. Despite being ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

In most Indian households, rice is usually enjoyed fresh and warm as it helps in enhancing the taste, texture and experience of meals. But you will be amazed to know that eating cold and leftover rice ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...