Ginisang sayote with carrots and chicken is a Filipino stir-fry made with chayote, chicken, and vegetables. A light and healthy dish full of natural sweetness. Ingredients: Chayote, carrots, chicken ...

Ginisang upo with sardines is a simple Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to prepare and flavorful. Ingredients: Bottle gourd (upo), sardines in tomato ...

On Monday’s episode of the Kapuso morning show, the Asia’s Romantic Balladeer began his “Unang Hirit” hosting stint by demonstrating how to cook Ginisang Repolyo with Corned Beef.

MANILA, Philippines – When it comes to Filipino cuisine, the spotlight often shines on common ingredients like garlic (bawang), onion (sibuyas), tomato (kamatis), ginger (luya), water spinach ...

The Filipino cuisine is a rich tapestry of diverse flavors interwoven with our fondness for fiestas and other family celebrations, where fun and food take center stage. Filipino dishes are also ...

MANILA, Philippines — Have you ever encountered Himbabao, also known as Alukon, in any local vegetable dish that you have been served with? Answering to the scientific name Broussonetia luzonica, the ...

Quezon City Mayor Joy Belmonte invited those who are interested to help Filipino farmers to give donations amid the oversupply of their cabbages in the Cordillera Administrative Region. The city chief ...

MANILA, Philippines — Cooking Ginisang Ampalaya? It is your favorite dish, but you don’t want the ampalaya (bittergourd) to be too bitter. You do not know exactly what to do because when you cook this ...

MANILA, Philippines—“Gutom kami. Layas, warden (We’re hungry. Resign, warden).” This was the call of over 100 inmates who clambered on top of the roof of the Iloilo District Jail at the village of ...

THE improved processing of ginisang burong dalag (sauteed fermented mud fish) now has 24 to 26 percent less salt content; is more delicious and nutritious; and has a pleasant odor than what was ...