Karla Griesbaum teaches ciLiving host, Jaclyn Friedlander how to find forgeable plants in nature The wild is full of edible plants—if you know what to look for! In this video, we take you on a journey ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

It’s late afternoon on the Sonoma Coast, fog drifting in from the Pacific, and though I can’t see it yet, a Super moon is ...

Want to know how to keep raccoons away from your property? Discover effective methods and prevention tips in this ...

As your vegetable garden winds down for the season, it can be tempting to simply let it rest until spring. But what if you ...

Michigan offers a variety of nuts ready to pick and harvest from the wild. Here's what to know before foraging.

Some local initiatives and residents are striving to preserve these plants and the traditional knowledge on how to use them.

Rooted in both education and indulgence, No Taste Like Home captures the essence of the season—harvest, connection, and awe.

They turn galleries into edible forests, throw multidimensional feasts, and put food on literal pedestals—meet the new guard ...

Whether you're taking your furry friend on a walk or planning to add some new trees or shrubs to your landscape, you'll want ...

The Nashville Zoo’s okapi ambassador helps raise awareness for conservation and World Okapi Day. Learn more about this ...

Today, herbalism and wild plant foraging has become an increasingly popular alternative to modern medicine. Herbal medicine is still widely used among American-Indian, Chinese and European populations ...