The absence of an end-to-end cold chain network has led to chronic food spoiling and wastage during transportation.

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

Global food systems have changed over the past 50 years, moving from primarily rural to industrialized and consolidated ...

MCT oil is a dietary supplement with many health benefits. It is made from 100% medium-chain triglycerides, a type of fat ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Explore how farms, distributors, and retailers tackled food loss and waste in the organic plum supply chain in honor of World Food Day.

Under current supply chain conditions, the United States is on track to fall significantly short of surging demand for three ...

ST. LOUIS PARK, Minnesota — Chi-Chi’s, the Mexican-food restaurant chain that once had more than 200 locations in the U.S., is making a return Monday, more than 20 years after its closure. A news ...

If you asked Americans to name the world’s largest fast-food chain, the answers would likely include McDonald’s, Subway or possibly Starbucks. All three would be wrong. The chain with the most global ...

Think fast food is always made out of bottom-shelf ingredients? Think again. Whether it's beef you can tell spent time on the pasture or fish that tastes like it was caught that day, these restaurant ...

Even in a shaky economy, private equity’s appetite for the recession-resistant food and beverage franchise sector has been robust. According to the National Restaurant Association’s State of the ...