The absence of an end-to-end cold chain network has led to chronic food spoiling and wastage during transportation.
World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.
Explore how farms, distributors, and retailers tackled food loss and waste in the organic plum supply chain in honor of World Food Day.
6don MSN
UK food needs radical transformation on scale not seen since Second World War, new report finds
Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national ...
The UK’s food system is facing mounting pressures from the effects of climate change, increasing geopolitical instability and concerns about its impact on economic productivity and the environment. So ...
46mon MSN
The food you toss costs you plenty and emits tons of pollution. We've got tips on how to cut down
Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...
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