Chapulines, the toasted grasshoppers, have been an important protein source throughout Oaxaca's history and continue to be a ...

By promoting healthy food and diverse forms of wellbeing, agroecology is giving rural areas a new positive image, different ...

Aquiny B T Mawthoh explores the rise of edible insects, reflecting on ancestral traditions and how they could shape the future of food.

As an historian from whom the public has a right to expect precise dates, I confess I’m not positive about which of several ...

SINGAPORE, (REUTERS) – At Singapore’s House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can’t get enough. The ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Deep fried nsenene Uganda has introduced 15 new standards to regulate the harvesting, processing ...

Exploring the future of food by tasting insects, uncovering their surprising flavors and potential as sustainable cuisine. Questions swirl around Donald Trump, First Lady escalator snafu Angelina ...

KINSHASA, Democratic Republic of Congo — They're tastier than they look. Edible insects in the form of wriggling maggots or hairy caterpillars are both delicacy and staple in the Democratic Republic ...