All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

Today I'd like to share with you an easy baked fish recipe. It uses simple ingredients: lemon, garlic, olive oil, flour, bread crumbs, parsley, seasoning, and fish of your choice. As always until next ...

Monique Coombs from the Maine Coast Fishermen's Association joined us in the kitchen to share some fresh Maine seafood ...