Annual Outer Banks National Soft-Shell Week, happening May 11–16, 2026. This weeklong celebration invites locals and visitors ...

PORT ROYAL, Sc. (WTOC) - A Lowcountry favorite returns April 18 as Port Royal hosts the 21st annual Soft-Shell Crab Festival. Local chefs and vendors will serve a range of soft-shell crab dishes and ...

The Gullah Geechee contributions to Charleston and beyond are innumerable and incredible, from music to the arts to cuisine. Dishes like Hoppin’ John and shrimp and grits were born in the Gullah ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream. Chilli crab is now ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

In the tiny waterfront town of Leipsic, Delaware, where the marshlands stretch toward the horizon and time seems to slow down, there exists a blue-sided tavern that serves up seafood so magnificent it ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Growing up on the Chesapeake Bay taught me one undeniable truth—nobody does crab quite like Maryland. From the sweetness of the meat to the signature seasoning blend that locals swear by, every bite ...

There are certain food experiences that haunt your dreams, that make you contemplate ridiculous road trips at unreasonable hours. The soft shell crab at Harris Crab House in Grasonville, Maryland, is ...