One of the main things to see in Bohol is the Bohol Bee Farm on Panglao Island. There’s lots to explore and many different ...

Over 150 local products in Western Visayas have passed the stringent halal standard, boosting their competitiveness in both ...

I tried a lot of dishes this year. Here were my favorites. 1. The longanisa croissant ($10) from Del Sur Bakery. Longanisa croissant filled with a savory Filipino sausage and drizzled with soy sauce ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

The influential brewery said on social media that its lease is up in March 2026. Paloma Mejia poses for a portrait at Cigar City Brewing, where she works on the production staff, in Tampa on Thursday, ...

COLUMBUS, Ga. (WRBL) – Rachelle Williams didn’t expect to become a full-time chef and baker. This career was cooked up because when she immigrated to the U.S. from the Philippines she had a hard time ...

HONOLULU (HawaiiNewsNow) - The Philippine Consulate General in Honolulu is hosting its annual Filipino Food Week Hawaii from Oct. 18-25 with more than 20 chefs participating. This year’s theme is ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

This Filipino American History Month you can celebrate right here in Chicago at Sunda New Asian. Throughout the entire month, you can discover the rich flavors behind Filipino cuisine with food and ...

When Mark Mendoza — who goes by Macky — was planning out the menu for Swabe, the food truck he opened in Elmhurst at the end of the summer, he knew he’d need to include the Filipino soup chao long ...

Lumpia City, a Wisconsin-based Filipino fusion food vendor, is at the Minnesota State Fair for the first time. The business creates traditional Filipino lumpia combined with familiar American flavors.

Chef Jaytee Asis has brought a new concept to 4th Street Market: Tayabak by Dakine Grindz. “Santa Ana has a very rich history,” said Asis in a phone interview. “It’s predominantly a Hispanic community ...