From Texas-style joints to regional favorites, these chain BBQ spots serve brisket plates fans say are the meatiest and most ...

A humble Ohio BBQ stop in North Lewisburg is winning fans with perfectly smoked brisket, big flavor, and small-town charm.

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

In this video, Im firing up a brand-new Santa Maria grill from Even Embers and cooking massive dino ribs the old-school way: ...

The brick building with the Arizona flag banner tells you right away – this place means business. Joe’s Real BBQ sits in downtown Gilbert like a beacon for hungry folks. The smell hits you first – ...

This is such a great grill you may not need anything else. @gathergrills5433 has just about everything covered for your next ...

A food writer’s family never really repeated special dishes. This recipe was the exception. By Melissa Clark Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

If you're someone who likes grilling or smoking (or even just someone who enjoys eating food that's been grilled or smoked), nothing beats a Traeger. The brand is famous for its top-of-the-line wood ...

Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument starts and stops with the quality of someone's brisket. But some Texans might ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...