With no real limitations based on proximity to the ocean, there are top-notch sushi spots in every state across the U.S. in ...

Nowadays, you don't have to travel to Japan to enjoy great sushi. From high-end restaurants to local markets and grocery ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Naomichi Yasuda, who opened up arguably New York's most celebrated Japanese restaurant Sushi Yasuda, has revealed the most ...

In the past year the city’s Japanese food scene has settled into a rhythm, even despite uncertainty around tariffs. What was once a wave of flashy openings has evolved into a well-rounded mix of ...