The milkshake selection at Joe’s Farm Grill is extensive enough to require serious consideration. They use premium ice cream ...

At this small Arizona spot, the brisket burrito has built a huge reputation with locals who gladly drive miles for a taste.

Our USA TODAY Network food writers love sharing their picks for the top local spots, from best steakhouses to favorite dive bars. But none of those lists compares to our popular Restaurants of the ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA TODAY Restaurants of the Year list, which includes places they know, love, ...

Spencer in Ann Arbor made USA TODAY’s list of best restaurants in the country. The USA TODAY Restaurants of the Year 2026 list, released today, features 39 restaurants from fine-dining establishments ...

Mayflower Cafe in Jackson was named one of USA TODAY's Restaurants of the Year for 2026. The list features 39 restaurants across the country, selected by USA TODAY Network food journalists. The ...

Birch, an acclaimed farm-to-table restaurant in Milwaukee, made USA TODAY’s list of best restaurants in the country. The USA TODAY Restaurants of the Year 2026 list, released today, features 39 ...

Bluebeard, a longtime dining destination in Indianapolis' Fletcher Place neighborhood, has been named one of the best restaurants in the country. The USA TODAY Restaurants of the Year 2026 list, ...

Veritas, a Downtown Columbus eatery whose regular remakes offer constantly new experiences for diners, made USA TODAY’s annual list of best restaurants in the country. "To be recognized is always ...

Louisville's Volare restaurant was named one of the top places to eat in America by USA Today. Executive Chef Josh Moore sources about 50% of the restaurant's ingredients from his own 10-acre farm.

The Stand, a tiny food tent on the Salt River Pima-Maricopa Indian Community near Scottsdale, has been a pillar of the community for over 20 years. This week, it's made national news. According to USA ...

While the phrase “hidden gem” is wildly overused in food and travel writing, the cliche rings true for Cincinnati, Ohio, an under-the-radar Midwestern dining destination that many people can’t spell, ...