From gud wali gajak to til ke laddus and atte ki panjeeri, Lohri brings families together around the hearth in the heart of ...

On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

Start your day with this wholesome and delicious Besan Pudla Sandwich – a quick and easy breakfast recipe by Chef Girish Joshi. Loved by kids and adults alike, this Mumbai-style pudla sandwich brings ...

In Indian households, roti is a way of life. This simple, round flatbread made from whole wheat flour and water is a permanent fixture on our plates. Whether you are in a city or a quiet village, the ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Every June 2nd, Indian social media trends with "2 June ki Roti," a phrase reflecting the struggle for daily sustenance. Originating from the Hindi idiom "do waqt ki roti" (two meals a day), it ...

What does it take to satiate the pangs of hunger for those who find themselves in need? Just “do roti” (two rotis). For the last decade, Azhar Maqsusi, a Hyderabad-based activist working to feed the ...

This recipe by Bomee Ki, chef and co-owner at Sollip, combines a French cake classic with the flavours of Kugelhopf, a festive German Bundt cake. Golden and fluffy, each sponge is enriched with the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Half cup ghee, one and a half cups besan, two tbsp rava, two cups milk, half cup sugar, two tbsp saffron milk, two tbsp cashew, and one-fourth tsp cardamom powder.

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...