Bell peppers filled with a flavorful Southwestern-inspired mix, perfect for a colorful, hearty, and tasty meal at home.

The “Sodak Buffalo or Elk” sandwich offers your choice of South Dakota buffalo (tatanka) or elk (wapiti) served on a grilled pub bun with lettuce, tomato, onion, and pickle. The buffalo meat delivers ...

From protein-packed egg cups to easy tortilla chips, here are my best air-fryer recipes for breakfast, dinner, and snacks ...

If you're anything like me, having an amazing spread of game day food is even more important than the plays on the field! Unless the Yankees are on tv, ...

Hosting a New Year’s party Dietician shares six healthy appetisers that are delicious festive and guilt-free Read ahead to ...

Preheat the oven to 375 degrees. Prepare a 13 x 9-inch baking dish by spraying it with nonstick cooking spray. Heat a large skillet on medium heat. Add the ground beef and sprinkle with Creole ...

Cut a circle around the stem of the bell pepper. Pull out the center, and cut the seeds. Keep the stem and wash all the seeds out of the pepper Stuffing: Add olive oil to a frying pan. Once hot, add ...

1. Add the chicken broth to a small pot over medium heat and warm to a simmer. 2. Add the olive oil to a skillet over medium heat. Add in the onion, garlic, corn, and zucchini. Cook for 4-5 minutes to ...

Get the oven directions on the website! Trump Invokes ‘Golden Share’ to Block U.S. Steel Plans for Illinois Plant A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every ...