The pasta industry is in a position of resilience but also heightened complexity as shifting consumer behavior, economic ...

WASHINGTON, DC, US — Sam Kieffer, chief executive officer of the National Association of Wheat Growers (NAWG), joined the ...

BUENOS AIRES, ARGENTINA — Argentine wheat production in 2026-27 is expected to drop 25% from the previous year’s record ...

SYDNEY, AUSTRALIA — George Weston Foods Ltd. (GWF), one of Australia’s leading food manufacturers, is set to increase ...

During the first nine months of the current marketing year, Ukraine’s grain exports were 22% lower compared to the same period in the previous year, according to a report from the Foreign Agricultural ...

The Oklahoma Legislature approved $40 million in state funding to create the Agronomy Discovery Center at the Agronomy Research Station of Oklahoma State University (OSU) in Stillwater, Oklahoma, a ...

REGINA, SASKATCHEWAN, CANADA — Cargill has begun operations at its canola processing facility in Regina, Saskatchewan, with ...

The number of food insecure people in West Africa and East Africa has increased by 21% and 17%, respectively, over the past ...

VILLARTA DE SAN JUAN, SPAIN —Symaga’s research, development and innovation (R&D&I) department is being strengthened through ...

Conflict in the Middle East is adding more pressure on fragile agrifood systems and global supply chains, threatening the ...

CINCINNATI, OHIO, US — The International Association of Operative Millers (IAOM) 130th Conference & Expo took place April ...

Feed millers, as the decisive part of the animal protein value chain, must look both upstream and downstream to address ...